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These cookies are quick and easy to bake with pecans, chocolate chips, and white chocolate, making the perfect melt-in-your-mouth munchies!
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Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
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Fill prepared cannoli shells with this sweet ricotta filling made with chocolate chips, amaretto, and toasted almonds.
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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
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The sugary topping of this pumpkin cake melts to create a delicious caramel layer.
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Devil's food cake mix makes a rich base for these magic cookies with toffee and white chocolate chips you can switch out to make your own.
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Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
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A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
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Use this easy recipe to mix up 1 serving of homemade eggless cookie dough the next time you need a nostalgic sweet snack in a hurry.
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Grandma's snowball cookie recipe has been passed down through the generations and is a family-favorite during the holiday season.
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This cake is so moist and delicious, and is even better the second day!