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These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
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A batch of these soft cookies is always a yummy treat!
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Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.
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The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.
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Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.
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This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays.
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A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
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This is a recipe my friends' mom gave me and I thought the cookies were excellent!
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Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Top with vanilla ice cream!
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These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
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A great combination of chocolate chips, oatmeal, and peanut butter.