Search Results (20,678 found)
Iceberg Vodka Lobster Flambe
Iceberg Vodka Lobster Flambe
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Ingredients: lobsters, green pepper, red pepper, onion, garlic, olive oil
Eggplant Pasta
Eggplant Pasta
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Ingredients: eggplants, olive oil, garlic, chile, tomatoes, cream, basil, parmesan
Spicy Couscous
Spicy Couscous
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Ingredients: canola oil, garlic, red pepper flakes, chicken broth, couscous
Boston Lettuce Salad
Boston Lettuce Salad
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Ingredients: mayonnaise, garlic, mustard, lemon, olive oil, boston lettuce, capers
Roasted Eggplant and Tomato Stacks
Roasted Eggplant and Tomato Stacks
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Ingredients: globe eggplants, salt plus, balsamic vinegar, tomato, garlic, mozzarella
Hummus
Hummus
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Ingredients: garlic, chickpeas, salt, tahini, lemon juice, hot sauce
Homemade Red Hot Sauce
Homemade Red Hot Sauce
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Ingredients: tabasco, garlic, onions, salt, vegetable oil, water, white vinegar
Stuff It
Stuff It
www.delish.com
These tasty and delightful stuffed mushrooms are a perfect starter to any meal.
Ingredients: cocktails, alcohol, soups, chocolate, mushrooms, olive oil, garlic, sage
Baked Fish Sticks
Baked Fish Sticks
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Ingredients: white fish, pastry flour, garlic, bread, italian herbs, egg
Maple-Mustard Chicken Thighs
Maple-Mustard Chicken Thighs
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Ingredients: bone, french mustard, dijon mustard, garlic, marjoram, maple syrup
Classic Pasta alla Norma Recipe
Classic Pasta alla Norma Recipe
cooking.nytimes.com
This is down-home, primal Sicilian cooking, using inexpensive and commonly available ingredients: olive oil, eggplant, tomato and pasta A showering of grated ricotta salata and toasted bread crumbs adorns this humble yet justly famous dish The Sicilian composer Vincenzo Bellini adored it with such a passion that it was eventually named after his 19th-century opera "Norma" — or so goes the story.
Ingredients: onion, garlic, basil leaves, tomatoes, eggplants, pasta, bread crumbs
Cajun-Style Broiled Shrimp Recipe
Cajun-Style Broiled Shrimp Recipe
cooking.nytimes.com
Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it Fresh local shrimp from Maine or the Carolinas is an even rarer gem
Ingredients: garlic, salt, cayenne, paprika, lemon juice, olive oil, shrimp