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Broccoli Rabe With Tomatoes Recipe
Broccoli Rabe With Tomatoes Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: broccoli rabe, plum tomatoes, olive oil, garlic, red pepper flakes
Mizithra-Arni Skopelos
Mizithra-Arni Skopelos
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Ingredients: bread, olive oil, onions, garlic, plum tomatoes, sirloin, chile, oregano
Grilled Cheese Dippers
Grilled Cheese Dippers
www.delish.com
Because the best part of tomato soup is dunking a buttery grilled cheese into the bowl.
Ingredients: butter, onion, garlic, tomatoes, chicken, heavy cream, crusts, cheddar cheese
Meatball Parm Skewers
Meatball Parm Skewers
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All the flavor of meatball parm in one perfect bite.
Ingredients: beef, bread crumbs, egg, parsley, marinara sauce, garlic, parmesan, mozzarella
Oven Fried Chicken IV
Oven Fried Chicken IV
www.allrecipes.com
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
Ingredients: sour cream, cloves, chicken, bone, cornflakes, rosemary, sage, garlic powder
Rosemary Potato Frittata
Rosemary Potato Frittata
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Ingredients: olive oil, garlic, potatoes, onion, rosemary, eggs, milk, parmigiano reggiano
TW Fried Catfish
TW Fried Catfish
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Cajun seasoning gives just the right amount of spice to these deep-fried catfish fillets coated in a mixture of crushed saltine crackers and sliced almonds.
Ingredients: catfish, cajun, saltine crackers, almonds, eggs, milk, garlic, peanut oil
Pork Kebabs with Orange and Thyme
Pork Kebabs with Orange and Thyme
www.delish.com
We like to use pork in these kebabs, but lamb or chicken would also benefit from this marinade. If you use wooden skewers, soak them in water for 30 minutes before grilling.
Ingredients: orange juice, orange, garlic, thyme, dijon mustard, olive oil, pork
Paul's Godfather Pizza
Paul's Godfather Pizza
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Ingredients: gluten, ricotta cheese, tomatoes, mozzarella, garlic, pecorino romano, pesto
Baked Stuffed Tomatoes With Goat Cheese Fondue Recipe
Baked Stuffed Tomatoes With Goat Cheese Fondue Recipe
cooking.nytimes.com
Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.
Ingredients: tomatoes, mascarpone, goat cheese, butter, olive oil, garlic, bread crumbs
Parmesan Basil Tomato Soup
Parmesan Basil Tomato Soup
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Canned tomato soup becomes homemade when you add fresh onion, garlic, basil, and grated Parmesan cheese. Add milk or water if soup is too thick.
Ingredients: vegetable oil, onion, garlic, tomato soup, parmesan cheese, basil, rosemary
Broccoli Cauliflower Chickpea Bowl
Broccoli Cauliflower Chickpea Bowl
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Broccoli, cauliflower, and chickpeas are topped in a homemade tahini lemon dressing in this gluten-free, quick and easy salad bowl recipe.
Ingredients: cashews, broccoli florets, cauliflower, garlic powder, lemon juice, tahini, salt