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In a recent interview, Cyril Neville of the famous Neville Brothers spoke of his relocation to Texas from his beloved New Orleans. He called his new music "chumbo...
In a recent interview, Cyril Neville of the famous Neville Brothers spoke of his relocation to Texas from his beloved New Orleans. He called his new music "chumbo...
Ingredients:
chipotle, chicken, okra, tomatoes, black beans, pinto beans, jalapenos, garlic, chile, cayenne pepper, smoked turkey, chicken stock
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Get Zucchini Fry Nachos Recipe from Food Network
Get Zucchini Fry Nachos Recipe from Food Network
Ingredients:
flour, eggs, panko breadcrumbs, zucchini, cheese, pickled jalapenos, sour cream, salsa, avocado, radish, lime
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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
Ingredients:
pearl onions, butter, leek, garlic, carrots, celery, thyme leaves, flour, dry white wine, chicken broth, turkey meat, potatoes
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This easy chicken and ginger clay pot recipe uses a flavorful marinade, then braises the chicken to yield supertender meat.
This easy chicken and ginger clay pot recipe uses a flavorful marinade, then braises the chicken to yield supertender meat.
Ingredients:
brown sugar, water, ginger, garlic, soy sauce, fish sauce, lime juice, star anise, chiles, bone, chicken broth, red onion
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Get Spicy Turkey Breast Recipe from Food Network
Get Spicy Turkey Breast Recipe from Food Network
Ingredients:
fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey, bread, olive oil
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Get Slow Cooked Cuban Sandwich Recipe from Food Network
Get Slow Cooked Cuban Sandwich Recipe from Food Network
Ingredients:
olive oil, salt, cumin, oregano, black pepper, red pepper, cloves, juice, orange, pork, sub roll, honey, pickle chips, red onions
www.allrecipes.com
This very easy, mild slow cooker chicken curry is made with chicken breast, potatoes, coconut milk, and red bell pepper with minimal prep.
This very easy, mild slow cooker chicken curry is made with chicken breast, potatoes, coconut milk, and red bell pepper with minimal prep.
Ingredients:
bone, potatoes, red bell pepper, onion, chicken broth, curry powder, curry, cumin, salt, cayenne pepper, coconut milk, cilantro
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Get Savannah-Style Irish Potato Soup Recipe from Food Network
Get Savannah-Style Irish Potato Soup Recipe from Food Network
Ingredients:
thyme, cloves, flour, chicken stock, percent milk, potatoes, white cheddar, canola oil, carrot, celery, sweet onion
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Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
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Get Scallops Wrapped in Bacon Recipe from Food Network
Get Scallops Wrapped in Bacon Recipe from Food Network
Ingredients:
smoked bacon, scallops, essence, salt, bamboo skewers, butter, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
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Get Sweet Pepper and Steak Salad Recipe from Food Network
Get Sweet Pepper and Steak Salad Recipe from Food Network
Ingredients:
red wine vinegar, honey, salt, black pepper, olive oil, chives, red onion, bell peppers, strip steak, watercress, cherry tomatoes
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan