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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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Get Calamari Stew with Garlic Toast Recipe from Food Network
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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
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Get Salmon Wellington Recipe from Food Network
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
cooking.nytimes.com
“I can only roast chicken the way I roast chicken,” the chef André Soltner told The Times’s Molly O’Neill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
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Get Tuna Salad with Herb Toast Recipe from Food Network
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
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Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
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Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.
www.delish.com
A lunchtime bowl includes white beans and broccoli, two foods high in fiber, which can lower cholesterol and may help prevent type-2 diabetes. Tomatoes bring lycopene to the substantial salad.