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With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
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Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
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We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.
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This family-friendly casserole features great taste and quick and easy preparation - it's a winner.
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These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
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I am going to warn you straight off the bat before I proceed any further-this ice-cream is hard to quit eating! So if you are prepared for a few extra calories...
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This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
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These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.
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Chocolate and bacon are a match made in heaven.
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This cookie recipe presents a wonderful blend of flavors using cream cheese and lemon juice to delightful ends.
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Get Cupcake Bouquet Recipe from Food Network
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A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.