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This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
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Frost all of your cakes with this icing and you'll have no regrets.
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This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
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These homemade blondies are rich, buttery, and chewy — the perfect treat for Game Day, birthday parties, and potlucks. They keep for several days and freeze like a dream.
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Get Milk Chocolate and Mixed Nut Bread Pudding Recipe from Food Network
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This cookie recipe makes crisp and buttery pecan sandies that are loaded with toasted pecans.
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Add cocoa powder to the batter and a peanut butter glaze when finished, and classic pound cake takes on a totally new personality.
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Get Mini Toasted Strawberry Shortcakes Recipe from Food Network
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Get Pulled Pork and Sweet Corn Country Cupcakes Recipe from Food Network
Ingredients: flour, butter, sugar, eggs, milk, vanilla, pork, sauce, corn
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Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.
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Get Ice Cream Layer Cake Recipe from Food Network
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All bowls should be edible bowls.