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2-Step Skillet Chicken Broccoli Divan
2-Step Skillet Chicken Broccoli Divan
www.allrecipes.com
This is our go-to recipe when we need good food that can be ready really fast. It features a scrumptious combination of chicken, broccoli, cream of chicken soup and cheese - and it's ready in 20 minutes.
Ingredients: margarine, chicken breast, broccoli flowerets, milk, cheddar cheese
Olive Dip
Olive Dip
www.allrecipes.com
This colorful party dip, full of shredded Cheddar cheese, tomatoes, and olives, is great served with chips for your next gathering.
Ingredients: green chiles, onion, black olives, cheddar cheese, tomatoes
Strawberries with Ricotta Cream and Pistachios
Strawberries with Ricotta Cream and Pistachios
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Ingredients: ricotta cheese, brown sugar, orange liqueur, strawberries, pistachios
Potato-Leek Pizza
Potato-Leek Pizza
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Ingredients: bacon, leeks, bread, potatoes, mozzarella, goat cheese, parmesan
Brussels Sprouts Gratin
Brussels Sprouts Gratin
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Ingredients: butter, brussels sprouts, heavy cream, cheddar cheese, breadcrumbs
Swiss Cheeseburger Sliders
Swiss Cheeseburger Sliders
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Ingredients: chuck, salt, black pepper, swiss cheese, slider buns
Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions
Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions
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Ingredients: vegetable oil, red onions, fontina cheese, sub rolls
Walnut Sage Gratin
Walnut Sage Gratin
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Ingredients: heavy cream, walnuts, yukon gold, sage, gruyere cheese
Loaded Baked Potato Casserole
Loaded Baked Potato Casserole
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Ingredients: bacon, potatoes, cream cheese, cheddar, sour cream, scallions
Watermelon and Haloumi Salad
Watermelon and Haloumi Salad
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Ingredients: haloumi cheese, watermelon, celery, balsamic vinegar, olive oil
Smoked Crayfish Salad
Smoked Crayfish Salad
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Ingredients: crayfish tails, greens, tomatoes, cheese, avocado oil, lemon
French Onion Soup Recipe
French Onion Soup Recipe
cooking.nytimes.com
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results
Ingredients: baguette, butter, emmental cheese, yellow onions, salt, tomato