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Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.
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Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a hearty dish worth waking up for.
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This cake is similar to a rum cake, but you substitute orange juice for rum.
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Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
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These frying pan cookies made from a family recipe have dates and pecans and are rolled in coconut for a chewy, bite-sized, no-bake treat.
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Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
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Green salsa is the secret, spicy ingredient in this family pleasing meat loaf.
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
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Shrimp scampi made with spaghetti squash is a delicious low-carb, paleo dish that is ready in minutes once the spaghetti squash is baked.
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
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A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.