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cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecorino, panko, salt, black pepper, olive oil, parsley, tomatoes, basil leaves, red pepper flakes, tomato puree, garlic, eggplants, olive, milk
www.foodnetwork.com
Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
Ingredients:
sherry vinegar, lemon juice, shallot, dijon mustard, clover honey, oil, sausages, tomatoes, black olives, parsley leaves, pistachios, goat cheese, greens, red onion, basil, tarragon
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Get Cheesy Stuffed Shells Recipe from Food Network
Get Cheesy Stuffed Shells Recipe from Food Network
Ingredients:
olive oil, carrot, zucchini, onion, celery, cloves, basil, oregano, tomato paste, tomatoes, pasta, silken tofu, spinach, cottage cheese, parmesan cheese, mozzarella cheese, egg, garlic
cooking.nytimes.com
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Ingredients:
beans, andouille sausage, olive oil, garlic, onions, rib celery, green bell pepper, black pepper, cayenne pepper, salt, bay leaves, basil, rubbed sage, parsley, green onions
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Get Shogun Cucumber Salad Recipe from Food Network
Get Shogun Cucumber Salad Recipe from Food Network
Ingredients:
cilantro leaves, olive oil, water, cider vinegar, balsamic vinegar, wine vinegar, wasabi, orange juice, soy sauce, miso, black pepper, english cucumbers, plum tomatoes, sweet onion, feta cheese, basil
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Get Veggie Kabobs with Herb and Garlic Marinade Recipe from Food Network
Get Veggie Kabobs with Herb and Garlic Marinade Recipe from Food Network
Ingredients:
potatoes, tofu, green bell pepper, pineapple, red onion, button mushrooms, yellow squash, cherry tomatoes, olive oil, lime juice, water, dijon mustard, maple syrup, garlic, basil leaves, salt, black pepper
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Get Pumpkin Lasagna Recipe from Food Network
Get Pumpkin Lasagna Recipe from Food Network
Ingredients:
pumpkin puree, olive oil, onion, cloves, italian sausage, red wine, tomato sauce, basil, parsley, oregano, lasagna noodles, egg, ricotta cheese, mozzarella cheese, romano cheese, zucchini
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Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
Ingredients:
carrots, english cucumber, shallot, peanut butter, soy sauce, mirin, rice vinegar, sesame oil, sriracha, brown sugar, lemon juice, garlic, mint leaves, basil leaves, sesame seeds
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Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken thighs, chicken breasts, salt plus, black pepper, flour, olive oil, red bell pepper, onion, garlic, dry white wine, tomatoes, chicken broth, capers, oregano, basil leaves
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Get Nona's Meatballs Recipe from Food Network
Get Nona's Meatballs Recipe from Food Network
Ingredients:
sirloin, parsley leaves, italian bread, cloves, eggs, parmigiano reggiano, olive oil, onion, celery, parsley, tomatoes, tomato puree, tomato sauce, basil leaves, oregano, red pepper flakes
cooking.nytimes.com
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
Ingredients:
water, elbow macaroni, olive oil, onions, celery, green pepper, garlic, beef chuck, oregano, italian parsley, tomatoes, butter, flour, milk, cheddar cheese, nutmeg, parmesan cheese
www.chowhound.com
Ali Maffucci's recipe for Gluten-Free Chicken Parmesan with Zucchini Noodles from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying...
Ali Maffucci's recipe for Gluten-Free Chicken Parmesan with Zucchini Noodles from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying...
Ingredients:
almond meal, garlic powder, parsley, oregano, onion powder, parmesan cheese, egg, chicken breasts, olive oil, onion, garlic, red pepper flakes, tomatoes, basil, mozzarella cheese, zucchini