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Chopped potatoes and cauliflower simmer in broth in the slow cooker before milk, butter, and sour cream come along to add the creaminess component for a delicious side dish.
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Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
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This cake was popular during the Depression, and does not have eggs in it.
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The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin and any kind of steak.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious country style ribs, slow cooked in a flavorful maple sauce.
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Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
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These extra chocolaty cookies will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. Serve with ice cream and coffee.
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Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top.
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This recipe makes chocolate cakes in jars for charming food gift ideas during the holiday season or easy snack carriage.
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Broccoli is caramelized in a rich brown sugar and olive oil mixture seasoned with a bit of cayenne pepper and lemon juice.