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Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
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Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
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Get Quiche Lorraine Recipe from Food Network
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This lovely spring sponge cake is made with two batters flavored with orange and almond extracts. Frost with a yellow-tinted seven-minute frosting.
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This recipe makes a nice sugar cookie with a soft center.
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Vanilla instant pudding and tangy Greek yogurt join forces in these banana parfaits, making for a sweet treat with a tangy twist.
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This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
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Get Dulce de Leche Trifle Recipe from Food Network
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A classic truffled fingerling smashed potato recipe.
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A unforgettable double-layer confection that's absolutely perfect for your true love!
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This recipe may be simple, but the results are out of this world! Just top graham crackers with a mixture of brown sugar and pecans.
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Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores.