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If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
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Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
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Get Brisket Recipe from Food Network
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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
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With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
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Get Prosciutto-Wrapped Chicken Breast Recipe from Food Network
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
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Get Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe from Food Network
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Skip the drive-through. This egg sandwich is fresh, wholesome, and a cinch to make. Fast food, indeed.
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Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
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Cool, crisp and delicious!