Search Results (13,152 found)
Asparagus, Orange and Endive Salad
Asparagus, Orange and Endive Salad
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Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Ingredients: asparagus, endive, oranges, red onion, raspberry vinegar, canola oil, orange juice, sugar
Steak with Avocado Sauce and Tomato Salad
Steak with Avocado Sauce and Tomato Salad
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Ingredients: roast, olive oil, chili powder, cherry, palm, lime juice, avocado, cilantro, garlic
Roast Chicken Thighs and Carrots with Old Bay Aioli
Roast Chicken Thighs and Carrots with Old Bay Aioli
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The spicy aioli makes this chicken dinner a real winner.
Ingredients: carrots, chicken thighs, olive oil, mayonnaise, old bay, lemon juice, garlic, parsley
Pan-Seared Marinated Halibut Fillets Recipe
Pan-Seared Marinated Halibut Fillets Recipe
cooking.nytimes.com
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, basil, salt, black pepper, lemon juice, halibut, vegetable oil
Bow Tie Pasta with Broccoli, Garlic, and Lemon
Bow Tie Pasta with Broccoli, Garlic, and Lemon
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This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious.
Ingredients: olive oil, cloves, lemon juice, salt, black pepper, pasta, broccoli, parmesan cheese
Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips
Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips
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Ingredients: butternut squash, olive oil, cloves, can chickpeas, lemon juice, tahini, spinach tortillas
Jalapeno Chermoula Penne and Flaked Fish
Jalapeno Chermoula Penne and Flaked Fish
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Ingredients: basil, cilantro, mint, jalapeno peppers, cloves, shallot, juice, plus, white fish, penne
Wild Rice and Barley Pilaf Recipe
Wild Rice and Barley Pilaf Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, salt, wild rice, pearl barley, cranberries, pine nuts, canola oil, juice
Summer Squash Sandwiches with Pecorino Butter
Summer Squash Sandwiches with Pecorino Butter
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Vermentinos perfect match. Recipe By: Marcia Kiesel
Ingredients: butter, italian bread, olive oil, lemon juice, garlic, olives, basil, zucchini, tomatoes
Chicken Salad Tea Sandwiches
Chicken Salad Tea Sandwiches
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The mango gives this salad a tantalizing touch of sweetness.
Ingredients: chicken breasts, celery, red onion, parsley, walnuts, lemon juice, chutney, bread, butter
Christmas Wassail with Baked Apples
Christmas Wassail with Baked Apples
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Warm up the holiday season with a mug of traditional spiced wassail topped with baked apples and cinnamon sticks. Add your favorite rum for a festive boost.
Ingredients: apples, apple cider, cloves, allspice, nutmeg, juice concentrate, lemonade, brown sugar, cinnamon
Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce
Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce
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Ingredients: chicken wings, greek yogurt, chives, garlic, juice, butter, chile, cloves, rosemary, lemon