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Get The Cape Codder Recipe from Food Network
Get The Cape Codder Recipe from Food Network
cooking.nytimes.com
A ripe mango gives a bit when pressed, and its fragrance should be heady and sweet To dice a mango, cut down the broad side of the fruit, slightly off center, from the stem end to the tip end The knife should slide down against the flat side of the pit
A ripe mango gives a bit when pressed, and its fragrance should be heady and sweet To dice a mango, cut down the broad side of the fruit, slightly off center, from the stem end to the tip end The knife should slide down against the flat side of the pit
cooking.nytimes.com
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
www.allrecipes.com
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
www.allrecipes.com
Lemonade is a very refreshing drink, and this is the best one ever!
Lemonade is a very refreshing drink, and this is the best one ever!
www.allrecipes.com
Here's a vintage recipe for sweet and tangy green punch that you can whip up from pantry ingredients.
Here's a vintage recipe for sweet and tangy green punch that you can whip up from pantry ingredients.
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Get Claire Robinson's Dark and Spooky Recipe from Food Network
Get Claire Robinson's Dark and Spooky Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 10 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes About 10 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Got soft white bread Berries Good: you’re all set to make this dessert, which can brighten even the warmest summer night
Got soft white bread Berries Good: you’re all set to make this dessert, which can brighten even the warmest summer night
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This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Ingredients:
confectioners sugar, juice concentrate
www.chowhound.com
A mix of single-malt Scotch and orange juice sweetened up with amaretto.
A mix of single-malt Scotch and orange juice sweetened up with amaretto.
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A vintage cocktail with a hint of smokiness.
A vintage cocktail with a hint of smokiness.
Ingredients:
apple brandy, grapefruit juice