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This is an expert gratin recipe with made-from-scratch cheese sauce--an important cooking technique and a delicious way to eat your veggies.
www.simplyrecipes.com
Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
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A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
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Get Rolled Sugar Cookies Recipe from Food Network
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
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My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
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Get Puff Pastry Apple and Raisin Strudel Recipe from Food Network
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These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
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For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
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This moist apple dapple cake soaked with a rich caramel sauce and drizzled with a lime-flavored glaze is an over-the-top dessert for a crowd.
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Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter.