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Whenever I make these, they are a big hit. DELICIOUS!
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Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.
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Another popular name for this favorite mix is "puppy food". Chow down; it's doggone good!
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Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
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This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
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Bananas are filled with peanut butter and chocolate, then roasted in the coals of a campfire!
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Get Liberty Chocolates Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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Get Asparagus Spears with Sesame Recipe from Food Network
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Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
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This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.