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This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
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Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
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Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.
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Tender spinach, ham, cantaloupe, and sweet bits of peaches all mingle with a tangy fruit-tinged vinaigrette in this tasty salad.
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Featuring a sweet and saucy ketchup-based glaze, accented with orange, herbs and spices, these tender drumsticks are sure to be a hit at your next barbecue or picnic.
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A delicious cheesecake that is made in a blender with cottage cheese. It's easy, and lower in calories than the cream cheese cheesecake.
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Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
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Get Caramel Flan Cheesecake Recipe from Food Network
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This sweet cake has a delicious and tart lemon zing!
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Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
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Chicken baked in a home made barbecue sauce. Very easy. Very good.
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I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.