Search Results (26,113 found)
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Get All The Way Slugburger Recipe from Food Network
Get All The Way Slugburger Recipe from Food Network
Ingredients:
bread, salt, black pepper, onion powder, beef stock, beef, onions, yellow mustard, frying oil, cayenne pepper, paprika, red pepper
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
Get Swordfish with Tomatoes and Capers Recipe from Food Network
Ingredients:
yellow onion, fennel, olive oil, garlic, salt, black pepper, chicken stock, dry white wine, basil leaves, capers, butter
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Get Adobo-Style Cornish Hens Recipe from Food Network
Get Adobo-Style Cornish Hens Recipe from Food Network
Ingredients:
jasmine rice, cornish game hens, canola oil, onion, cloves, soy sauce, sugar, black peppercorns, bay leaves, scallions, white vinegar
www.delish.com
Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
Ingredients:
milk, oats, sour cream, horseradish, salt, butter, cooking oil, onion, carrot, cashews, parsley, eggs, black pepper, spinach
www.allrecipes.com
Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
Ingredients:
water, butter, salt, pearl couscous, olive oil, white wine, parmesan cheese, cloves, parsley, bay scallops
www.allrecipes.com
It's cacio e pepe in lasagna form! Pecorino Romano is joined by ricotta and mozzarella and plenty of fresh ground pepper to create an easy vegetarian lasagna--a quick weeknight dinner.
It's cacio e pepe in lasagna form! Pecorino Romano is joined by ricotta and mozzarella and plenty of fresh ground pepper to create an easy vegetarian lasagna--a quick weeknight dinner.
Ingredients:
olive oil, lasagna noodles, ricotta cheese, mozzarella cheese, pecorino romano, black pepper, parsley, paprika
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Get Peanut Soba Noodle Salad Recipe from Food Network
Get Peanut Soba Noodle Salad Recipe from Food Network
Ingredients:
soba noodles, sesame oil, garlic, ginger, peanut butter, soy sauce, honey, rice vinegar, sriracha, carrots, scallions, peanuts
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Get "No Nightmare" Beef Wellington Recipe from Food Network
Get "No Nightmare" Beef Wellington Recipe from Food Network
Ingredients:
puff pastry, canola oil, beef, button mushrooms, butter, thyme leaves, liver pate, baby spinach, balsamic vinegar, red wine, sugar
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Get White Bean Tuna Salad Recipe from Food Network
Get White Bean Tuna Salad Recipe from Food Network
Ingredients:
meat, white beans, capers, red wine vinegar, red onion, cherry tomatoes, arugula, basil leaves
www.allrecipes.com
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
Ingredients:
red wine vinegar, yellow mustard, spicy mustard, mustard, honey, vegetable oil, bone, pretzels, mayonnaise, salt
www.chowhound.com
Quick and easy with a bit of a Mexican flare. Healthy and simple.
Quick and easy with a bit of a Mexican flare. Healthy and simple.
Ingredients:
romaine hearts, black beans, red onion, olive oil, lime juice, red wine vinegar, garlic, cilantro, chili powder
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloins, smith apples, flour, cumin, vegetable oil, onions, red wine vinegar, chicken broth, honey, tomato paste, white grapes