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Get Endive, Pear, and Roquefort Salad Recipe from Food Network
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Get Radish, Apple and Onion Salad Recipe from Food Network
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Get Barbecue Chicken Recipe from Food Network
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Get D'agnello Scottadito: "Burn Your Fingers" Lamb Recipe from Food Network
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Get Seared Shrimp Salad with Sauteed Ramps and "Pickle" Vinaigrette Recipe from Food Network
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Get Camping Muffuletta Recipe from Food Network
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Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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Get Slow Cooker Pot Roast Recipe from Food Network
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Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.