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Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
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Chocolate, peanut butter, marshmallow fluff, and caramel -- all you need is a saucepan and a refrigerator for this multi-layered dessert.
www.simplyrecipes.com
Easiest, flakiest homemade pie crust EVER! No machine required. This buttery pie and pastry crust is our favorite, anyone can make!
Ingredients: flour, salt, sugar, butter
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This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
Ingredients: sugar, flour, butter, baking powder, salt, milk, egg
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The thumb print cookie that melts in your mouth, with creamy frosting.
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An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.
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Get Farmer's Breakfast Recipe from Food Network
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A great combination of chocolate chips, oatmeal, and peanut butter.
www.delish.com
Stack pie dates back to colonial days. When people went visiting, they brought food, and needed something that traveled well. Space was also at a premium, so stacking pies and holding them together with icing was the answer.
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Get Herbed Potato Galette Recipe from Food Network