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www.allrecipes.com
Reminiscent of the original Kentucky Fried Chicken® biscuits, 7Up® buttermilk biscuits are delicious and quick-and-easy to make!
www.allrecipes.com
This is a melt-in-your-mouth scone that's barely sweetened. Serve with clotted cream or butter and your favorite jam.
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My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com.
www.simplyrecipes.com
Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
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Get Pan di Spagna Birthday Cake with Gelato Gusto Carrara Recipe from Food Network
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Get Bon Voyage Baked Alaska Recipe from Food Network
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
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Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network