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Below I give you my favorite dessert recipe. It’s so easy a child can do it to perfection. Just melt, mix, pour, bake. And out comes the most intense chocolate...
Below I give you my favorite dessert recipe. It’s so easy a child can do it to perfection. Just melt, mix, pour, bake. And out comes the most intense chocolate...
www.chowhound.com
A classic steak au poivre (peppercorn steak) recipe.
A classic steak au poivre (peppercorn steak) recipe.
www.allrecipes.com
In this classic accompaniment to a holiday meal, frozen peas and pearl onions are stirred into a basic white sauce.
In this classic accompaniment to a holiday meal, frozen peas and pearl onions are stirred into a basic white sauce.
www.allrecipes.com
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
www.allrecipes.com
Roasted Garlic French Bread is a new spin on an old favorite. The secret ingredient? Surprise! It's Idahoan Roasted Garlic Flavored Mashed Potatoes!
Roasted Garlic French Bread is a new spin on an old favorite. The secret ingredient? Surprise! It's Idahoan Roasted Garlic Flavored Mashed Potatoes!
cooking.nytimes.com
What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
www.allrecipes.com
Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.
Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.
www.allrecipes.com
This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
Ingredients:
flour, baking powder, salt, brown sugar, butter, vanilla, egg, milk chocolate, peanut butter, chocolate
www.foodnetwork.com
Get PB and J French Toast with Strawberry Compote Recipe from Food Network
Get PB and J French Toast with Strawberry Compote Recipe from Food Network
Ingredients:
french bread, peanut butter, strawberry, egg, milk, cinnamon, nutmeg, cereal, clarified butter, strawberries, sugar, lemon juice
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Get STAMIE'S ALMOND COOKIES Recipe from Food Network
Get STAMIE'S ALMOND COOKIES Recipe from Food Network
Ingredients:
almonds, sugar, butter, shortening, eggs, brandy, almond extract, flavoring, baking powder, flour, egg white, preserves
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Get Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree Recipe from Food Network
Get Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree Recipe from Food Network
Ingredients:
balsamic vinegar, brown sugar, butter, asparagus, filet mignon, canola oil, cloves, thyme, cauliflower, apple, olive oil, vegetable stock, equal, leek, white wine
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Get Hash Brown Casserole Recipe from Food Network
Get Hash Brown Casserole Recipe from Food Network
Ingredients:
greek yogurt, lowfat milk, sour cream, flour, hash browns, sharp cheddar, butter, yellow onions, cremini mushrooms, cloves, panko breadcrumbs, nutmeg, parsley