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Start the day with an easy breakfast pizza, replete with classic breakfast delights such as bacon, chicken sausage, bell pepper, and salsa!
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Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Broccoli Casserole Recipe from Food Network
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Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
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Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
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Get Red Rice Recipe from Food Network
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Get Cranberry-Stuffed Pork Chops Recipe from Food Network
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Learn how to make monkey bread with this easy step-by-step guide from Food Network Magazine.
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Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
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A soothing Japanese soup that takes center stage during New Year’s.
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Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.