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This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
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This spicy marinated pork by Chef Jimmy Bradley will pair nicely with an aromatically intense, peppery wine.
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This side dish combines broccoli and bell pepper seasoned with Montreal steak seasoning, chili powder, and garlic powder.
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Fresh rosemary and garlic take these roasted sweet potato wedges from ordinary to extraordinary in this simple, single-serve side dish.
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An easy and quick recipe for when tomatoes are abundant from your garden.
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These roasted shrimp flavored with butter, garlic, and parsley are ready in 10 minutes and can be the base of countless main dishes or appetizers.
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A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.
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Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!
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Try this hot, sweet, and delicious sauce on all your favorite barbequed meats and vegetables!
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Pecans stand in for the traditional pine nuts in this variation of pesto.
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Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special.