Search Results (12,477 found)
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Now you can make delicious strawberry shortcake gluten-free!
Now you can make delicious strawberry shortcake gluten-free!
Ingredients:
brown rice, cornstarch, tapioca flour, baking powder, baking soda, xanthan gum, salt, vegetable shortening, sugar, skim milk, strawberries, fat
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The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.
The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.
Ingredients:
eggs, zucchini, sugar, vegetable oil, lemon, poppy seeds, baking soda, flour, baking powder, cinnamon, salt
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We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
Ingredients:
flour, baking soda, salt, baking powder, shortening, sugar, brown sugar, eggs, rolled oats, vanilla, chocolate chips
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These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made of rice.
These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made of rice.
Ingredients:
beef, white rice, water, onion, salt, celery, garlic powder, black pepper, tomato sauce, worcestershire sauce
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Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
Ingredients:
butter, sugar, egg, flour, cornmeal, baking powder, salt, vanilla, cranberries, brown sugar, water, lemon juice
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A honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss.
A honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss.
Ingredients:
flour, sugar, baking powder, salt, cinnamon, cloves, shortening, milk, egg, walnuts, water, honey, lemon juice
cooking.nytimes.com
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
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I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Ingredients:
egg yolks, vanilla, buttermilk, butter, flour, baking powder, baking soda, sugar, salt, egg whites, cinnamon
www.foodnetwork.com
Get Campton Place Hot Chocolate Recipe from Food Network
Get Campton Place Hot Chocolate Recipe from Food Network
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These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
Ingredients:
butter, brown sugar, cinnamon, flour, sugar, baking powder, salt, milk, currants, confectioners sugar
www.chowhound.com
A gluten-free recipe for chocolate and hazelnut meringue cookies: crisp on the outside, moist and chewy on the inside.
A gluten-free recipe for chocolate and hazelnut meringue cookies: crisp on the outside, moist and chewy on the inside.