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This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
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A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
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Baked oatmeal, made with applesauce, cinnamon, and vanilla extract, is kid-approved, quick and easy, and perfect for on-the-go breakfasts.
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The classic salad combo presented as an hors d’oeuvre.
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Get Camembert Souffle Recipe from Food Network
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Get Marzipan and Jam Filled "Bones" Recipe from Food Network
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This cake has a nice buttery color, and a fairly firm texture.
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Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic.
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This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.
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This quick and easy apple crisp recipe makes enough for 1 and no cleanup; fresh apples, sprinkles of cinnamon, and a touch of sugar in a mug.
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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
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Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.