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Use it to season guacamole, tacos, chili meat, or beans.
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Allison Adato's new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City's Landmarc, who discusses making this "breakfast pizza" for his kids.
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Get Cream Cheese Crab Spread with Homemade Crostini Recipe from Food Network
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Cooked on the bone, the delicate white meat of chicken breasts stays moist.
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Adding zucchini, Parmesan cheese, and garlic powder to eggs makes for a delicious meal at any time of day.
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Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.
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Get Southwestern Spaghetti Recipe from Food Network
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An easy grilled chicken breast recipe, with a honey-Dijon marinade.
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Get Roasted Chile-Lime Chicken Recipe from Food Network
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This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
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So good you'll forget you're eating vegetables.
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Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.