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Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
Ingredients:
potatoes, asparagus, artichoke hearts, dijon mustard, lemon juice, olive oil, cayenne pepper, chives
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This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.
This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.
Ingredients:
couscous, olive oil, lemon juice, salt, black pepper, cucumber, green onions, parsley, basil, lettuce, lemon
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Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
Ingredients:
bacon, olive oil, garlic, shallots, venison, worcestershire sauce, parsley, egg, hamburger buns
www.delish.com
Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
Ingredients:
tomato, greek yogurt, olive oil, red wine vinegar, ancho chile, cornichons, red onion, tarragon
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, walnuts, torn greens, olive oil, red wine vinegar, shallot, dijon mustard, goat cheese
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Get Fennel Gratin Pizzette Recipe from Food Network
Get Fennel Gratin Pizzette Recipe from Food Network
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This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.
This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.
Ingredients:
olive oil, onion, cloves, broccoli florets, celery, baking potato, vegetable broth, white rice, green lentils, curry powder
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This recipe for a side dish of Brussels sprouts with bacon and wine appeals to even those who claim to not like Brussels sprouts.
This recipe for a side dish of Brussels sprouts with bacon and wine appeals to even those who claim to not like Brussels sprouts.
Ingredients:
butter, olive oil, onion, garlic, brussels sprouts, bacon, chicken bouillon, red pepper flakes, black pepper, chardonnay
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
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Get Crab and Avocado Crostini Recipe from Food Network
Get Crab and Avocado Crostini Recipe from Food Network