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Pie crust is folded over pears, apricot sauce, and almond frangipane to make this fruity, no-fuss fruit tart just perfect for fancy parties.
Pie crust is folded over pears, apricot sauce, and almond frangipane to make this fruity, no-fuss fruit tart just perfect for fancy parties.
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Grilled eggplant slices are rolled around goat cheese and roasted red peppers for a colorful summertime appetizer.
Grilled eggplant slices are rolled around goat cheese and roasted red peppers for a colorful summertime appetizer.
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Seasoned and marinated pork tenderloin is grilled on skewers for this flavorful Greek-inspired souvlaki dish that's a breeze to prepare.
Seasoned and marinated pork tenderloin is grilled on skewers for this flavorful Greek-inspired souvlaki dish that's a breeze to prepare.
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Get Ceviche Recipe from Food Network
Get Ceviche Recipe from Food Network
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Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Ingredients:
vegetable oil, onions, beef, flour, marjoram, thyme, dry red wine, beef broth, mushrooms
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Get Bananas with Orange and Rum Caramel Recipe from Food Network
Get Bananas with Orange and Rum Caramel Recipe from Food Network
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A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.
A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.
Ingredients:
zucchini, tomatoes, onion, cloves, red pepper flakes, olive oil, parmesan cheese, basil
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Potato who?
Potato who?
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This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.
This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.
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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
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For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.