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Pie crust is folded over pears, apricot sauce, and almond frangipane to make this fruity, no-fuss fruit tart just perfect for fancy parties.
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Grilled eggplant slices are rolled around goat cheese and roasted red peppers for a colorful summertime appetizer.
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Seasoned and marinated pork tenderloin is grilled on skewers for this flavorful Greek-inspired souvlaki dish that's a breeze to prepare.
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Get Fried Zucchini Coins Recipe from Food Network
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Get Ceviche Recipe from Food Network
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Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
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Get Bananas with Orange and Rum Caramel Recipe from Food Network
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A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.
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This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.
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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
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For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.