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Get Chicken Satay Salad Sammies Recipe from Food Network
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Get Spicy Hawaiian Fish Stew with Creamy 'Poi' Recipe from Food Network
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Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
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No mayonnaise in this cabbage and carrot coleslaw recipe, just tons of flavor thanks to cilantro, parsley, citrus juice, and garlic.
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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
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Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color Strawberries, raspberries, blueberries, sour cherries or pineapples — sweet, just-ripe fruits cooked briefly with sugar — will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).
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The contrast of soft textures here is soft avocado, tender roasted eggplant, and oozy La Serena cheese.
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Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
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Get Mermaid Refresher Recipe from Food Network
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Enhanced with triple sec and a blend of juices, this easy tequila cocktail is a welcome treat on a hot, sunny day.