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Fresh ginger adds a comforting and warm quality to this unique red cabbage slaw. Wasabi gives it a spicy kick.
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Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
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Get Hail Caesar Salad Recipe from Food Network
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Quinoa, black beans, and preserved lemon are tossed with a sweet orange dressing in this tasty salad with plenty of color and texture.
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Sauteed shrimp scampi is served over spiralized broccoli noodles in this quick keto-friendly weeknight recipe.
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A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.
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Get Hail Caesar Salad Recipe from Food Network
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This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
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Traditional hummus gets a colorful twist with the addition of pumpkin puree. Serve with your favorite vegetables and pita bread!
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
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Get Brazilian Street Cart Dog Recipe from Food Network