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This semolina halva is doused in a clove and cinnamon syrup right after it's baked to yield a rich and sweet Greek-inspired dessert.
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This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cherry-Chocolate Upside-Down Cake Recipe from Food Network
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A rich lime flavored ice cream is speckled with bits of graham cracker to taste just like a key lime pie. My family loves this, and it's much more versatile than the 'real thing'(I'm making it into popsicles next)!
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This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
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Get Super Stuffed Baked Apples a la Mode Recipe from Food Network
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Get Crudite Christmas Tree with Sour Cream and Chive Dip Recipe from Food Network
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Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network
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Get Kaiserschmarrn Recipe from Food Network
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"Churros are such a crowd pleaser," says Top Chef: Just Desserts winner Chris Hanmer about these Spanish-style ridged doughnuts.
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A recipe for a homemade version of the classic frosted strawberry Pop-Tart.
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A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta.