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Get Confetti Corn Recipe from Food Network
Get Confetti Corn Recipe from Food Network
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Get a spectacular loaf of sourdough bread with a minimal amount of work. Plan ahead, because you'll need 10 days to make the starter - or 2 days of active feeding if you already have a sourdough starter in the fridge.
Get a spectacular loaf of sourdough bread with a minimal amount of work. Plan ahead, because you'll need 10 days to make the starter - or 2 days of active feeding if you already have a sourdough starter in the fridge.
Ingredients:
salt
www.delish.com
Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It's a minor innovation, but it greatly improves the standard recipe.
Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It's a minor innovation, but it greatly improves the standard recipe.
Ingredients:
yukon gold, mayonnaise, pickle relish, white vinegar, dry mustard, smoked paprika, black pepper, cayenne pepper, celery, red onion
cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
Ingredients:
olive oil, red wine vinegar, bay leaves, garlic, lemon, thyme leaves, rosemary, fennel seeds, imported olives
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A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.
A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.
www.allrecipes.com
A spiral cut ham with a spiced orange marmalade glaze makes an impressive holiday main dish.
A spiral cut ham with a spiced orange marmalade glaze makes an impressive holiday main dish.
www.allrecipes.com
Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
www.delish.com
Rich chicken stock delivers flavor in short order in this savory variation of the classic skillet chicken and rice - plus, it's ready in no time.
Rich chicken stock delivers flavor in short order in this savory variation of the classic skillet chicken and rice - plus, it's ready in no time.
Ingredients:
chicken breast, garlic powder, black pepper, butter, chicken stock, thyme leaves, brown rice, peas, parmesan cheese
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Marinate kale in a coconut milk and lime juice marinade and grill on your barbeque for this tasty, flavorful recipe for grilled kale.
Marinate kale in a coconut milk and lime juice marinade and grill on your barbeque for this tasty, flavorful recipe for grilled kale.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, butter, olive oil, black pepper, dry mustard, salt, leeks, parsnips, egg yolks, cream, chicken broth, flour
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Get Italian Tuna Salad Recipe from Food Network
Get Italian Tuna Salad Recipe from Food Network
Ingredients:
lemon juice, capers, dijon mustard, olive oil, cannellini beans, baby arugula, treviso, belgian endive, bulb fennel, italian parsley
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Get Cajun Brisket Recipe from Food Network
Get Cajun Brisket Recipe from Food Network
Ingredients:
salt, onion powder, garlic powder, paprika, black pepper, cayenne pepper, lemon pepper, thyme, oregano, brown sugar, beef brisket, celery, cloves, onions, green bell peppers, tomatoes, tomato paste, brewed coffee, butter, oil, jalapenos, onion, red bell pepper, grits, chicken broth, half and half, cheddar