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Get Confetti Corn Recipe from Food Network
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Get a spectacular loaf of sourdough bread with a minimal amount of work. Plan ahead, because you'll need 10 days to make the starter - or 2 days of active feeding if you already have a sourdough starter in the fridge.
Ingredients: salt
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Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It's a minor innovation, but it greatly improves the standard recipe.
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These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
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A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.
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A spiral cut ham with a spiced orange marmalade glaze makes an impressive holiday main dish.
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Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
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Rich chicken stock delivers flavor in short order in this savory variation of the classic skillet chicken and rice - plus, it's ready in no time.
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Marinate kale in a coconut milk and lime juice marinade and grill on your barbeque for this tasty, flavorful recipe for grilled kale.
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This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Tuna Salad Recipe from Food Network