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Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
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Kentucky bourbon gives a kick to this Southern classic.
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Pan-fried prosciutto and chicken livers top toast triangles in this recipe ideal for entertaining!
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Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
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Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
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Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes.
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Breakfast is a welcome treat when it's overnight oats with almond butter, bananas, chocolate, and chia seeds.
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Recipe for Cranberry Chutney, as seen in the December 2008 issue of 'O, The Oprah Magazine.
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This rich chocolate fudge recipe is as easy to make as it is fattening!
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I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
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Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.
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They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.