Search Results (9,046 found)
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
www.foodnetwork.com
Get Roasted Turkey Roulade Recipe from Food Network
www.foodnetwork.com
Get Mac and Cheese Recipe from Food Network
www.foodnetwork.com
Get Creamy Chicken Pasta Recipe from Food Network
www.foodnetwork.com
Get Excellent Meatballs Recipe from Food Network
www.foodnetwork.com
Get Caponata Picnic Sandwiches Recipe from Food Network
www.simplyrecipes.com
BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
www.chowhound.com
An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.
www.chowhound.com
Tired of the regular tailgating food? These Hot Wing Chicken Meatballs are the ticket for your next tailgating party. They are easy to make, easy to freeze...
www.delish.com
Marinate the chicken in a quick savory mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to grilled bread.
cooking.nytimes.com
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
www.chowhound.com
A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.