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This delectable, free-form tart requires no fancy cutting or shaping of dough, but still looks elegant. Full of green spring vegetables and topped with nutty Gruyère cheese, this pastry is the perfect dish to serve at your next gathering.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef Stew Recipe from Food Network
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Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Get Green Onion-Cheddar Doughnut Recipe from Food Network
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Get Plantain Gratin Recipe from Food Network
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Get Egg-and-Bean Dinner Salad Recipe from Food Network
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Get Vegan Lentil Burgers Recipe from Food Network
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