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Chicken breasts wrapped in bacon cook for hours in a slow cooker with a creamy mushroom-sour cream sauce and dried beef for a hearty meal. Serve the wrapped chicken, sauce, and pieces of dried beef over noodles, rice, or mashed potatoes.
Chicken breasts wrapped in bacon cook for hours in a slow cooker with a creamy mushroom-sour cream sauce and dried beef for a hearty meal. Serve the wrapped chicken, sauce, and pieces of dried beef over noodles, rice, or mashed potatoes.
www.allrecipes.com
This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.
This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.
Ingredients:
zucchini, tomatoes, chicken broth, chili powder, red pepper flakes, mexican oregano, black pepper, shrimp
www.delish.com
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
www.allrecipes.com
Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
Ingredients:
rolled oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, vanilla
www.delish.com
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner. Try this recipe with 1 pound of spaghetti (cook a few minutes less than the package in
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner. Try this recipe with 1 pound of spaghetti (cook a few minutes less than the package in
www.foodnetwork.com
Get Simple Tomato Sauce Recipe from Food Network
Get Simple Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, onion, cloves, celery, carrot, tomatoes, basil leaves, bay leaves, butter optional
www.allrecipes.com
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
www.allrecipes.com
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
www.allrecipes.com
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
Ingredients:
spinach, basil, garlic, olive oil, parmesan cheese, cream cheese, feta cheese, tomato paste
www.allrecipes.com
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
Ingredients:
butter, green onions, lemon juice, crabmeat, bread crumbs, egg, dill weed, monterey jack, dry white wine
cooking.nytimes.com
Most fruit salads consist of little more than diced fruit mixed in a bowl They are simple and satisfying, but not necessarily special This one is a more sophisticated take
Most fruit salads consist of little more than diced fruit mixed in a bowl They are simple and satisfying, but not necessarily special This one is a more sophisticated take