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These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking Take care to serve these straight from the oven when they are still hot and a little gooey in the center If you want to make these ahead, you can freeze them after forming them into balls, but before baking (it’s easiest to freeze them directly on the baking sheet if you’ve got the freezer space)
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A carrot souffle as good as your favorite restaurant makes!
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Get Flourless Chocolate Mug Cake Recipe from Food Network
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Recipe for Aunt Baby's Checkerboard Cookies, as seen in the December 2001 issue of O, The Oprah Magazine.
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Get Slow Cooker Macaroni and Cheese Recipe from Food Network
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This recipe combines two chocolate favorites brownies and cupcakes to create a decadent but easy treat from Martha Stewart.
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Get Cheese Puffs (Gougeres) Recipe from Food Network
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Molly Yeh's recipe for Spaghetti and Meatless "meatballs"
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This puffy baked treat is a breeze to make because you whirl the batter together in the blender.
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Get Banana Walnut Bread Recipe from Food Network
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This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.
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Get Parmesan Chicken Sticks Recipe from Food Network