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Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
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This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
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This is an easy recipe for delicious cookies packed with macadamia nuts and white chocolate chips.
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A dark molasses-type soft cookie. This is an old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
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Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!
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The sugary topping of this pumpkin cake melts to create a delicious caramel layer.
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These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
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Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!