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This potato salad isnt the one you think about when you remember summer picnics from your childhood.
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Get Tomato Salad with Cheese Crisps Recipe from Food Network
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Like no other Chicken Salad you have ever had. Orzo pasta, chicken, cantaloupe and grapes are coated with a zesty citrus dressing, and topped with crunchy cashews.
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This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
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Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
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Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
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Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
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You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
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For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
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This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
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An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.