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They might take a little extra time, but this recipe for overnight burnt-butter cinnamon rolls is well worth the effort and a delicious breakfast treat!
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Get Ultimate Layer Cake Recipe from Food Network
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Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
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Get Coffee-Rubbed Fish Tacos Recipe from Food Network
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Get Apple-Mint Rack of Lamb Recipe from Food Network
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Get Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo Recipe from Food Network
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Get Mexican Tortilla Pizza Recipe from Food Network
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.