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A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
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Get Poached Figs with Mascarpone Recipe from Food Network
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The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds, and ginger.
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Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.
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Get Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette Recipe from Food Network
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Get Vegetable Sushi Recipe from Food Network
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A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.
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These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
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Get Almond Cranberry Rice Pilaf Recipe from Food Network
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This vintage midwestern recipe for chili makes a thick, flavorful version that's meant to be served over a bowl of cooked pinto beans. For best results, use the chili powder called for.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
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This is just a tweak on plain rice krispie treats...there can be lots of variants with rice krispie treats.