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Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
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Turns out ice cream cones make perfect shot glasses.
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Get Angel and Brenda's Spanish Tortilla Recipe from Food Network
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Get Aaron McCargo, Jr.'s Steak Fajita Chili Recipe from Food Network
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Sweet potatoes, pecans, and sweetened cranberries come together in these Thanksgiving-themed muffins perfect for the holiday table.
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This spicy chicken and black bean bake recipe is a great way to use up leftover cooked chicken for a Mexican-inspired weeknight dinner.
cooking.nytimes.com
It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
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Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
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These soft and chewy oatmeal cookie pies with a creamy cinnamon marshmallow filling are sure to be a favorite treat in any lunch box!
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Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.
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Get Spaghetti with White Beans and Tuna Recipe from Food Network
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Get Lowcountry Aioli Recipe from Food Network