Search Results (19,648 found)
cooking.nytimes.com
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake, raspberry jam, butter, vegetable shortening, white chocolate, currant jelly, raspberries
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatillos, serrano chiles, white onion, garlic, cilantro, grapeseed oil, vegetable stock
www.delish.com
Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more chicken broth, rice, and shredded chicken turns it into a satisfying soup.
Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more chicken broth, rice, and shredded chicken turns it into a satisfying soup.
www.allrecipes.com
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Ingredients:
cheese tortellini, portobello mushrooms, white wine, parsley, cloves, pasta, parmesan cheese
www.chowhound.com
I cannot remember where I first got this recipe, but I've tweeked it a bit to give it some kick.
I cannot remember where I first got this recipe, but I've tweeked it a bit to give it some kick.
Ingredients:
scallions, butter, cream, beer, milk, worcestershire sauce, paprika, white pepper, cheese
www.chowhound.com
I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
I love sauerkraut, but a lot of it — canned or bagged — tastes like it's packed in battery acid. The flavor of the kraut itself may be good, but the...
www.allrecipes.com
Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
www.foodnetwork.com
Get Paella Valencia Recipe from Food Network
Get Paella Valencia Recipe from Food Network
Ingredients:
grapeseed oil, clams, chorizo, chicken thigh, garlic, shrimp, calamari, scallops, cod, bluefish, peas, red pepper, white wine, arborio rice, butter, spanish onions, bay leaf, ginger, fish, saffron, paprika, tomatoes, salt, red peppers
www.foodnetwork.com
Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, cloves, red bell pepper, asparagus, button mushrooms, cherry tomatoes, chicken stock, percent milk, flour, salt, black pepper, carrot, linguine, parmesan, parsley leaves, basil leaves
cooking.nytimes.com
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
Ingredients:
flour, pastry flour, baking powder, sugar, salt, water, olive oil, olives, carrots, parsnips, butternut squash, beet, rosemary, garlic, goat cheese
www.chowhound.com
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
Ingredients:
sandwich bread, fennel bulb, smith apple, yellow onion, butter, rosemary, plus, fennel seeds, black pepper, brown sugar, pork, prosciutto, olive oil
www.foodnetwork.com
Get Chicken Cacciatore Subs Recipe from Food Network
Get Chicken Cacciatore Subs Recipe from Food Network
Ingredients:
chicken breast, olive oil, sub rolls, cloves, pepper, portobello mushroom, green bell pepper, onion, oregano, dry red wine, tomatoes, parsley, provolone