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These cute cookies are made with chocolate and vanilla cookie dough, with chocolate chip eyes and cashew beaks.
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A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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Use this easy recipe to mix up 1 serving of homemade eggless cookie dough the next time you need a nostalgic sweet snack in a hurry.
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Lemon extract adds a lovely citrus note to this zucchini-nut bread.
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Whether you make it with the shells on or off, Chef John's Hawaiian garlic shrimp scampi is a garlic and shrimp lover's dream!
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Chocolate chip cookie dough truffles are simple to make. Dip egg-free chocolate chip cookie dough in melted chocolate coating, and top with toffee pieces. Yum!
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A tropical tart with pineapple and coconut. These are pretty and delicious.
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.