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Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
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This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
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Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
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Get The Ultimate Lasagna Recipe from Food Network
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Get Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce Recipe from Food Network
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Get Chicken with Ranchera Salsa Recipe from Food Network
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Get Upgraded Chicken-Fried Steak Recipe from Food Network
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Get Deep-Dish Sausage Pizza Recipe from Food Network