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cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternell’s excellent home-cooking manifesto, “Twelve Recipes,” published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
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Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.
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An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
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How to make authentic bolognese sauce, the right way.
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Get Huevos Rancheros Recipe from Food Network
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Get Quinoa and Purple Potato Salad Recipe from Food Network
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Get Skillet Pork and Peppers Recipe from Food Network
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Get Dan Dan Noodles Recipe from Food Network
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Get Ninja Pepper Relish Recipe from Food Network
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Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
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Get Slow Cooker Chicken and Broccoli Recipe from Food Network