Search Results (18,947 found)
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Got apples? This timeless treat makes the fruit that much sweeter!
Got apples? This timeless treat makes the fruit that much sweeter!
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Get Grilled Chicken Recipe from Food Network
Get Grilled Chicken Recipe from Food Network
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Get Italian Lemonade Recipe from Food Network
Get Italian Lemonade Recipe from Food Network
www.simplyrecipes.com
Grilled cheese sandwich with Gruyere Swiss cheese and sauerkraut on rye bread. Great combination!
Grilled cheese sandwich with Gruyere Swiss cheese and sauerkraut on rye bread. Great combination!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cantaloupe Granita Recipe from Food Network
Get Cantaloupe Granita Recipe from Food Network
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Get Mango-Raspberry Margarita Float Recipe from Food Network
Get Mango-Raspberry Margarita Float Recipe from Food Network
www.allrecipes.com
The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
Ingredients:
oil, vegetable oil, garlic, onion, bok choy, snow peas, crab meat, cream cheese, soy sauce
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Get Mahi Mahi Recipe from Food Network
Get Mahi Mahi Recipe from Food Network
Ingredients:
cream, crab, cajun, asparagus, olive oil, mahi mahi, red pepper, yellow pepper, scallion
www.delish.com
This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
Ingredients:
butter, olive oil, onion, garlic, tomatoes, tomato, chicken stock, thyme, heavy cream, italian fontina
www.delish.com
Mario Batali chars his asparagus on the grill, then serves it with a super-rich zabaglione sauce spiked with black pepper.
Mario Batali chars his asparagus on the grill, then serves it with a super-rich zabaglione sauce spiked with black pepper.
Ingredients:
egg yolks, egg, vin santo, butter, heavy cream, pepper, asparagus, olive oil, parmigiano reggiano